Bring the bold, fiery flavors of the Himalayas to your kitchen with Pahadi Laal Noon (Red Himalayan Salt). This traditional spice blend is stone-ground by local artisans to capture the authentic heat and aroma of Uttarakhand's culinary heritage.IngredientsCrafted with a robust selection of spices:Spices: Cumin Seeds, Bhangjeera (Perilla seeds), Garlic, and Coriander Seeds.Heat: Red Chilli and Black Pepper.Base: White Salt.Manufacturer InformationThis product is part of a social enterprise empowering local women:Manufactured by: Jaunsari Janjatiya Udhyami Mahila Swayat Sahkarita Samiti Thana.Location: Chakrata, Dehradun, Uttarakhand.FSSAI License No: 22625025000121.Best Before 12 Month of Manufacturing Date
