Discover the authentic taste of the Himalayas with these traditional seasoned salts, handcrafted to bring unique flavors and nutritional benefits to your table.Pahadi Alsi Noon (Flaxseed Salt)Elevate your meals with Pahadi Alsi Noon, a flavorful blend that combines the nutty richness of flaxseeds with traditional Himalayan spices. This versatile seasoning is as nutritious as it is delicious.Key Ingredients: Flaxseed (Alsi), White Salt, Cumin Seeds, Black Pepper, Black Salt, Garlic, Red Chilli, Coriander Seeds, and Bhangjeera.Net Weight: 125g.Shelf Life: Best before 12 months.Manufacturer: Jaunsari Janjatiya Udhyami Mahila Swayat Sahkarita Samiti, Chakrata, Dehradun.FSSAI No: 22625025000121.Why Choose Our Salts?Traditional Craftsmanship: Stone-ground by the women of the Jaunsari tribe to preserve natural oils and aromas.Authentic Sourcing: Produced in the pristine hills of Chakrata, Uttarakhand.Versatile Use: Perfect for seasoning fruits, salads, curd, or adding a finishing touch to traditional Indian dals and parathas.
